Bolsa de Trabajo de jobber.mx

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interesados

What You’ll be Up to :

● Provide an epic experience for our guests at all times

● Produces and prepares all basic menu food items

● Able to work within any section of the outlet and identify flavor/seasoning balances and

correct any discrepancies

● Follows the menus, recipes, guidelines and methods provided

● Assists in ensuring that any Sailor requests for special food requests, diets or allergies

are delivered such as gluten free products

● Reports any machinery/technical faults to Chef De Cuisine

● Ensure that they are working to company, HACCP and USPH guidelines

● Maintains cleanliness and condition of assigned station and service areas

● Carries out clear down routines after service and ensures the appearance and condition

of all items meet Virgin Voyages standards

● Notifies Chef De Cuisine of any Sailor complaints raised and seeks to resolve them

● Be familiar with all cruise services/features and activations to respond to Sailor inquiries 

Super Powers Required:

● Minimum 2 years’ experience as Cook onboard a Cruise ship or 4/5* hotel/resort

● Excellent knife handling skills

● Good knowledge of food handling procedures with regard to public health standards

● Good understanding of food specifications

● Knowledge of Vessel Sanitation Program regulations and procedures

● All certificates as required by the STCW code for this position

● Ability to read, interpret and demonstrate the preparation of recipes

● Basic knowledge of HACCP rules and regulations

● Strong written & verbal skills

● Knowledge of Vessel Sanitation Program regulations and procedures

● All certificates as required by the STCW code for this position

● Ability to read, interpret and demonstrate the preparation of recipes

● Basic knowledge of HACCP rules and regulations

● Strong written & verbal skills