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Bartender y Barback para trabajar en el extranjero Tiempo completo

por: Sivana International (Cualquier parte) creado el: 05 / Enero / 2022

Great Land Based opportunities to work in the Middle East.


Open to candidates from: Mexico, Argentina, Colombia, Peru

Junior Bartender, Head Bartender, Barback

Requerimientos:

To consider your application, we need the following from you:

Resume in English w/photo , it must be up to date, in DOC or PDF format.

A recent full length photograph (of professional appearance) in JPG/JPEG

Reference from previous employment / Last Evaluations from Cruise Lines

Job description:

As a bartender you will be expected to prepare a variety of drinks from the menu. You also be expected to have a good knowledge of beverage and be able to follow the menu specifications. Also, you would be expected to create drinks on guests request. You will be delivering outstanding guest experience with charisma.

High school diploma or equivalent

Bartender training

2 years of experience on similar position

English at intermediate to fluent is needed

Activities:

Mixing beverages using an extensive range of ingredients including bitters, soda, water, sugar, and fruits

Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail

Satisfying patron requests in a timely manner

Assessing customer preferences and making drink recommendations

Providing a positive and friendly guest experience by interacting with patrons

Collecting money for drinks served and providing change as needed

Balancing cash receipts

Keeping a well-stocked bar with an adequate supply of mixers, ice, napkins, straws, glassware, and other accessories

Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

Organising the bar area to streamline drink preparation and inventory

Placing orders for beverage together with Head Bartender

Slicing, pitting, and preparing fruit garnishes for drinks

Planning bar menus

Creating unique drinks

Preparing and serving appetisers, snacks, or other food items for customers at the bar

Complying with all food and beverage regulations

Obligaciones:

Los candidatos preseleccionados deberán asistir a segunda entrevista presencial en la Ciudad de México. Posterior a su aprobación, se llevará a cabo una capacitación en Quintana Roo.

Más información sobre el proceso será dada a los candidatos preseleccionados.












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